Certifications

    The facilities where NUTRALAB products are made operate according to a HACCP self-monitoring system and are ISO 22000 certified for food safety management.

    HACCP

    HACCP (Hazard Analysis and Critical Control Points) is the hygiene self-monitoring system required by food safety legislation. It consists of analysing risks throughout the production process and defining documented critical control points. It relates to the production facility, not the individual finished product.

    ISO 22000

    ISO 22000 is the international standard for food safety management systems. It defines organisational, traceability and periodic verification requirements by a third party. This certification also relates to the production facility.

    To request information about the certificates, you can write to info@nutralab.life.

    Quality and compliance

    NutraLab supplements are manufactured in facilities certified to ISO 22000 for food safety management and with a HACCP self-monitoring system.

    • HACCP self-monitoringHACCP
    • ISO 22000 certifiedISO 22000